2004 Montsant Black Grenache 34%, Samsó 19%, Cabernet Sauvignon 47%
Englora clos d'englora is a captivating red wine from the esteemed Montsant region, showcasing a harmonious blend of Black Grenache, Samsó, and Cabernet Sauvignon varietals. This vintage from 2004 reveals a full-bodied profile with a robust structure that delights the palate. The wine's acidity is beautifully bright, providing a refreshing lift that balances its bold character. Aromas of dark fruit intertwine with subtle notes of spice, creating a complex and inviting bouquet. The tannins are firm yet refined, contributing to a well-rounded mouthfeel. With a dry finish, this wine exemplifies the charm of its terroir, making it an excellent companion for hearty dishes or enjoyed on its own for a moment of indulgence.
Englora clos d'englora is a captivating red wine from the esteemed Montsant region, showcasing a harmonious blend of Black Grenache, Samsó, and Cabernet Sauvignon varietals. This vintage from 2004 reveals a full-bodied profile with a robust structure that delights the palate. The wine's acidity is beautifully bright, providing a refreshing lift that balances its bold character. Aromas of dark fruit intertwine with subtle notes of spice, creating a complex and inviting bouquet. The tannins are firm yet refined, contributing to a well-rounded mouthfeel. With a dry finish, this wine exemplifies the charm of its terroir, making it an excellent companion for hearty dishes or enjoyed on its own for a moment of indulgence.
